Services Offered
Services Offered
As a restaurant consultant, I provide tailored solutions to meet the unique needs of every client:
As a restaurant consultant, I provide tailored solutions to meet the unique needs of every client:
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Restaurant Setup and Financial Planning
Restaurant Setup and Financial Planning
Design and launch new restaurant concepts with a focus on profitability. Services include business plan development, financial projections, and market analysis to ensure a strong return on investment.
Operational Optimization
Operational Optimization
Streamline workflows, reduce waste, and implement efficient cost-management systems. Monitor key financial indicators such as food cost percentage, labor cost ratios, and revenue per seat hour.
Menu Development and Profit Analysis
Menu Development and Profit Analysis
Create market-driven menus that balance customer appeal with optimal profit margins. Apply menu engineering techniques to increase average check size and reduce low-margin items.
Strategic Location Scouting
Strategic Location Scouting
Analyze market demographics, foot traffic, and lease terms to secure prime locations with high growth potential. Provide financial modeling to forecast revenue based on location data.
Restaurant Turnaround and Growth Strategies
Restaurant Turnaround and Growth Strategies
Revitalize underperforming establishments by identifying financial bottlenecks, rebranding, and introducing data-driven marketing campaigns. Demonstrate proven success in increasing profitability by up to 30% within six months.
Comprehensive Staff Training
Comprehensive Staff Training
Enhance team productivity and reduce turnover through tailored training programs focusing on operational efficiency and customer service excellence.
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